Spring Cooking Class with Chef Amber

Description

Join Chef Amber for an exciting Spring cooking class at The Source Cafe!
On the menu:
Salad: Yellow beet, cilantro cashew cream, almonds, arugula, dill, sautéed fennel Soccas: Savory garbanzo pancake, pesto, cabbage slaw
Roasted Salmon: Olives, basil, tomato, oregano, baby potatoes
Dessert: Orange olive oil cake with coconut cream

Your ticket includes all four courses, recipes, and valuable tips to nourish and energize your body.

Bring your favorite beverage or choose from our selection of non-alcoholic drinks available for purchase. Seats are limited, so secure your spot now! Chef Amber is eager to share these delicious creations with you.

Don't miss out on this fun event!