I'm Tracy, a personal chef based in the South Bay, and I'm passionate about elevating the way our community eats and celebrates. Through my business, Set the Table, I specialize in meal prep, custom events, corporate catering, and personalized meals, all made with fresh, high-quality ingredients to meet every dietary need and restriction. My love for cooking is deeply rooted in my family’s 65-year legacy in the grocery business, where I learned the art of preparing wholesome, delicious food from my mother and grandmother. This foundation drives my commitment to helping clients embrace a healthy lifestyle by offering chef-made meals that support both convenience and well-being. Whether it's for a busy weeknight, a special occasion, or a corporate event, my goal is to free you from the kitchen so you can savor life's precious moments with loved ones.
